PAlaye alaye:
Ifarahan | Funfun okuta lulú |
Ca Assay | 13.6% si 14.8% |
HMB ti nw | Ko kere ju 84.0% |
Lapapọ akoonu | Ko kere ju 99.0% |
Pipadanu lori gbigbe | Ko ju7.0% |
Irin eru | Ko ju 10ppm lọ |
Asiwaju | Ko ju3ppm |
Arsenic (As2O3) | Ko ju 1ppm lọ |
Makiuri | Ko ju 0.1ppm lọ |
Cadmium | Ko ju 1ppm lọ |
Apapọ Awo kika | Ko ju 1000cfu/g |
Iwukara & Muls | Ko ju50cfu/g |
E.Coli | Odi |
Salmonella | Odi |
Staphylococcus | Odi |
Pile soke iwuwo | 0.3-0.6g / milimita |
Akoko Wiwulo | ọdun meji 2 |
Package | 25kg / ilu |
Gbigbe | nipasẹ okun tabi nipasẹ afẹfẹ tabi nipasẹ ilẹ |
Awọn itumọ ọrọ sisọ:
Calcium beta-hydroxy-beta-methylbutyrate;
β-Hydroxy-β-methylbutyricacid,calcium iyo;
Calciumβ-hydroxy-β-methylbutyricacid;
Zinc00395642;
CalciuMbeta-hydroxy-beta-MethylbutyricChemicalbookacid;
CalciuM3-Hydroxy-3-MethylbutyrateHydrate;
CalciuM3-hydroxy-3-Methylbutyratehydrate,97+%;
CalciuM3-Hydroxy-3-MethylbutyrateCA-HMB
Ohun elo:
HMB-Ca le ṣee lo lati ṣe igbelaruge idagbasoke iṣan, mu ajesara, dinku idaabobo awọ ati awọn ipele lipoprotein iwuwo kekere (LDL) ninu ara lati dinku iṣẹlẹ ti iṣọn-alọ ọkan ati arun inu ọkan ati ẹjẹ, ṣugbọn tun lati mu agbara imuduro nitrogen eniyan, ṣetọju awọn ipele amuaradagba ninu ara, ni lilo pupọ.
O le ṣe afikun si awọn ohun mimu, wara ati awọn ọja ifunwara, awọn ọja koko, chocolate ati awọn ọja chocolate bi daradara bi suwiti, awọn ọja ti a yan, awọn ounjẹ ounjẹ pataki, ati pe iye ti a ṣe iṣeduro ko tun ju 3 g fun ọjọ kan.
Iwaju:
1. Nigbagbogbo a ni ipele ton ninu iṣura, ati pe a le firanṣẹ ohun elo ni kiakia lẹhin ti a gba aṣẹ naa.
2. Didara to gaju & idiyele ifigagbaga ni a le pese.
Iroyin onínọmbà 3.Quality (COA) ti ipele gbigbe ni yoo pese ṣaaju gbigbe.
4. Iwe ibeere olupese ati awọn iwe imọ-ẹrọ le pese ti o ba beere lẹhin ipade iye kan.
5. Nla lẹhin-tita iṣẹ tabi lopolopo : Eyikeyi ti ibeere rẹ yoo wa ni re bi ni kete bi o ti ṣee.
6. Ṣe okeere awọn ọja ifigagbaga ati gbejade wọn si okeere ni titobi nla ni gbogbo ọdun.