Apejuwe kukuru:
Apejuwe kukuru:
POrukọ ọna: L-Cysteine
CAS No.:52-90-4
MF:C3H7NO2S
MW: 121.16
PAlaye alaye:
| Ifarahan | Awọn kirisita funfun tabi lulú kirisita |
| Yiyi pato (C=2%, IN 5m HCL) | + 6,5 ° ± 1,5 ° |
| Pipadanu lori gbigbe | Ko ju 0.50% lọ |
| Agbeyewo (nipasẹ Titrimety) | Ko kere ju 98.0% |
| Akoko Wiwulo | ọdun meji 2 |
| Package | 25kg / ilu |
| Ibi ipamọ | Tọju ni aaye dudu, Ti di ni gbigbẹ, Iwọn otutu yara |
| Gbigbe | nipasẹ okun tabi nipasẹ afẹfẹ tabi nipasẹ ilẹ |
| Ilu isenbale | China |
| Awọn ofin sisan | T/T |
Awọn itumọ ọrọ sisọ:
Ipilẹ Ọfẹ L-Cysteine ;
2-Amino-3-mercapto-, (R)-;
L-Cysteine (JAN);
L-Cysteine Mimọ/ Hcl (mono/anhyd);
(2R) -2-amino-3-mercaptoropanoic acid;
Valine,3-mercapto-;
alpha-Amino-beta-mercaptopropionic acid, L-;
alpha-Amino-beta-thiolpropionic acid, L-;
L-2-Amino-3-mercaptoropanoic acid;
(2R) -2-amino-3-sulfanyl-propanoic acid;
Idaji-cystine;
L-2-Amino-3-mercaptopropionic acid;
(+) -2-Amino-3-mercaptopropionic acid;
H-Cys-OH;
Iwaju:
1. Nigbagbogbo a ni ipele ton ninu iṣura, ati pe a le firanṣẹ ohun elo ni kiakia lẹhin ti a gba aṣẹ naa.
2. Didara to gaju & idiyele ifigagbaga ni a le pese.
Iroyin onínọmbà 3.Quality (COA) ti ipele gbigbe ni yoo pese ṣaaju gbigbe.
4. Iwe ibeere olupese ati awọn iwe imọ-ẹrọ le pese ti o ba beere lẹhin ipade iye kan.
5. Nla lẹhin-tita iṣẹ tabi lopolopo : Eyikeyi ti ibeere rẹ yoo wa ni re bi ni kete bi o ti ṣee.
